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Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Summer Berry Pudding

Author: Chris Ford

Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Chocolate Toffee Shortbread Fingers

Author: Lauren Chattman

Artichoke and Fennel Salad

Author: Carolyn Clark

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Slow Roasted Bell Peppers

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

Author: Jason Hammel

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...

Author: Anna Stockwell

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...